Monday, June 11, 2012

Elderflower liqueur

Take a big bowl - stuffing with elderberry blossoms and 3 sliced lemons - pouring cold water and cover with a plate to keep everything under water - 48 hours later - pour everything through a muslin or filter - take 1L juice and 333gr sugar (I use raw cane sugar) - cook together - let it cool down, then add 500 gr gin and pour into bottles.
Drink ice cold :)