Wednesday, July 11, 2012
St. John's Wort Oil
Traditionally, St. John’s Wort is harvested on St. John’s Day (June 24). However, harvesting can take place as early as the summer solstice or as late as the end of the month.
This wonderful red oil has been used historically to soothe sunburn and relieve nerve pain relating to repetitive motion injuries, strains and shingles.
Flowers, buds and some leaves are gathered during the flowering season. Leave them rest overnight. Put them in a clean jar and fill with olive oil. Make sure that al parts are covered with oil to avoid mould. Cover the lid of the jar with a muslin, so moisture can evaporates. Leave for 4 till 6 weeks and then strain with cheesecloth or filter it through a coffee filter.
Actually I prefer to work with dried herbs, because they don't cause mold.
Please note that St. John's Wort Infused oil has none of the anti-depressant effect of the herbal extract. The Hypericum, used to treat anxiety and depression does not come through the infusion process.
Is harvested at peak potency from my garden. Put leaves and stems in a clean jar and fill with vodka, leave for a minimum of six weeks and strain.
Catnip (Nepeta cataria) has been used historically as a mild tranquilizer that helps relieve stress and stimulate the appetite. Catnip herb has also been used to treat anxiety, colds, flu, fever, inflammation, and general aches and pains. This cat‚’s fancy has also been shown to be effective as a mosquito and insect repellent.
It is also used with restlessness, nervous irritation, nervous headaches, insomnia, amenorrhea and dysmenorrhea.
Caution: Not recommended for use during pregnancy or lactation.